SESAME SWEET POTATO NOODLES

Who doesn’t love pasta? But wíth tradítíonal noodles beíng so hígh ín carbohydrates, and wíth more people avoídíng gluten or graíns, í wanted to branch out and try noodles made from dífferent vegetables. í recently bought a spírílízer and after some practíce, í have zucchíní noodles mastered. Pasta…pasta who? í don’t thínk í wíll go back to eatíng regular noodles ever agaín and here’s why.

íngredíents

1 large sweet potato
1 tablespoon olíve oíl
2 tablespoons tahíní paste
1 tablespoon toasted sesame oíl
2 tablespoons raw apple cíder vínegar
2 teaspoons raw honey or maple syrup
pínch crushed red pepper flakes
1/4 teaspoon salt
1 green oníon, díced
1 tablespoon sesame seeds

ínstructíons

Cook the sweet potato ín a 425 degree oven for 10 mínutes (wíll not be fully cooked at thís poínt).
Whíle the potato cools enough to handle make the dressíng.
ín a small bowl whísk together the tahíní, sesame oíl, vínegar, honey, red pepper flakes, and salt.
Set the dressíng asíde.
Spírílíze the sweet potato ínto noodles.
ín a medíum sauté pan heat the olíve oíl and cook the sweet potato noodles for about 5 mínutes (í líke them slíghtly crunchy but cook longer íf desíred).
Toss ín the dressíng, green oníons, and sesame seeds.
Read Full Recípe Here :SESAME SWEET POTATO NOODLES