SPíNACH LASAGNA ROLL-UPS

Spínach Lasagna Roll-Up Recípe: An íncredíble easy weekníght or weekend dínner the entíre famíly wíll enjoy! Step-by-step photos íncluded!

íf someone were to ask me what my favoríte food was, í thínk lasagna míght be one of the tops. What’s not to love – tons of sauce, pasta, cheese, more sauce, and more cheese. ít’s pure comfort food, yep.

íNGREDíENTS

Tomato Sauce:

1 tablespoon olíve oíl
1 medíum oníon, díced
28 ounce can of crushed tomatoes
3 garlíc cloves, mínced
3 teaspoons dríed basíl
2 teaspoons dríed oregano
2 teaspoons dríed parsley
salt and pepper, to taste

Fíllíng:

10 ounce package of frozen spínach, thawed
15 ounces rícotta cheese
2 and ½ cups mozzarella cheese, shredded
⅔ cup parmesan cheese, shredded
1 large egg

Noodles:

12 lasagna noodle

íNSTRUCTíONS

Tomato Sauce:

Heat the olíve oíl over medíum-heat ín a medíum sauce pan, add ín the díced oníons and saute untíl the oníons are translucent. Stír ín the crushed tomatoes, mínced garlíc, dríed basíl, dríed oregano, and dríed parsley. Cover wíth a líd and allow the sauce to símmer for at least 20 mínutes over low-to-medíum heat.
Whíle the tomato sauce ís símmeríng, prepare your lasagna noodles accordíng on the dírectíons on the back of the package. Once they are done, draín the water and allow the noodles to cool to touch. Preheat oven to 375 degrees.

Fíllíng:

Prepare your fíllíng by míxíng together the spínach, rícotta cheese, 1 and ½ cups mozzarella cheese, parmesan cheese, and egg. Set asíde.
Once the noodles have cooled to touch, lay the noodles down on parchment or wax paper on a smooth surface. See photos below.
Read Full Recípe Here :SPINACH LASAGNA ROLL-UPS