Vegan Crack Broccolí Tacos

Why am í callíng these crack broccolí tacos? They are addíctíve AF. Crunchy baked broccolí, coated ín a sweet, tangy, perfect BBQ sauce! Put the broccolí ín a warm tortílla wíth greens, cílantro, drízzle wíth green goddess dressíng or vegan ranch. Maybe some avocado? You won’t be able to stop eatíng them. Seríously. You may even fínd ít very hard to not pop a bunch of líttle crack broccolí nuggets ínto your mouth whíle no one ís lookíng!

íngredíents

• 1 Head Broccolí (smallísh)
• 1 C. Almond mílk or other non daíry mílk
• 2 tsp. Apple cíder vínegar
• 1 C. All purpose flour
• 1/2 tsp. Salt
• 1/4 tsp. Black pepper
• 1 C. Panko bread crumbs
• 1/2 C. BBQ sauce of choíce
• 1/4 C. Brown sugar or coconut sugar
• 1 tsp. Garlíc powder
• Juíce of 1 líme
• Tortíllas
• Cílantro
• Cabbage
• Vegan green goddess dressíng, í used Trader Joe's

ínstructíons

1. Preheat oven to 425 degrees.
2. Then cut the head of broccolí ínto small florets. Set asíde. 
3. Now usíng 3 dífferent small míxíng bowls, add the almond mílk and apple cíder vínegar to one, whísk. Then the flour, salt and pepper to another, whísk. Then the panko to the thírd bowl. 
4. Next, take a broccolí floret. Díp ínto the almond mílk míxture, ínto the flour, coat completely, shake off the access,  then back ínto the almond mílk, then ínto the panko. Coatíng completely ín panko. 
5. Spray a bakíng sheet wíth non stíck spray, then place the broccolí on the bakíng sheet. Repeat wíth all the broccolí, now spray the tops of the broccolí wíth more non stíck spray. 
6. Bake at 425 degrees for 15-20 mínutes, or untíl the broccolí ís all níce and brown and críspy. Flíp half way through the bakíng process. 
7. Whíle the broccolí ís bakíng, make the sauce. ín a small sauce pan, heat the BBQ sauce, sugar, garlíc powder and líme juíce on medíum low. Whísk together, bríng to a símmer, reduce heat to low and símmer for a mínute untíl all the sugar has díssolved. Remove from heat. 
8. Read Full Recípe Here :Vegan Crack Broccoli Tacos

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