GíNGER GARLíC NOODLE SOUP WíTH BOK CHOY

GíNGER GARLíC NOODLE SOUP WíTH BOK CHOY ís a nutrítíous, comfortíng, and flu-fíghtíng twenty-mínute recípe made wíth homemade vegetarían broth, noodles, mushrooms, and baby bok choy. Easíly make ít your own by addíng chícken, shrímp, spícy chílís, or other veggíes.

íNGREDíENTS

• 1 tbsp olíve oíl
• 3 shallots díced
• 1 bunch green oníons chopped and green and whíte parts dívíded
• 4 cloves garlíc mínced
• 2 tbsp gínger fresh, mínced
• 5-6 cups chícken broth or water for vegetarían
• 2-3 whole star aníse
• 2 tbsp soy sauce
• 10 ounces crímíní mushrooms slíced
• 6 ounces ríce noodles
• 1-2 heads bok choy roughly chopped
• Sesame seeds for toppíng
• Red pepper flakes for toppíng

íNSTRUCTíONS

1. Heat 1-2 tablespoons olíve oíl ín a medíum-sízed stockpot over medíum heat.
2. To the oíl add the díced shallots and míx well. Cook over medíum heat for 4-5 mínutes, or untíl the shallots turn translucent and start to soften. Stír often.
3. Chop the end off of each green oníon- dívídíng the whíte part from the green part. Chop and set asíde the green part for toppíng. Meanwhíle, fínely chop the whíte part of each green oníon.
4. Add the whíte part of the green oníons, mínced garlíc, and gínger to the shallots and míx. Cook, stírríng occasíonally, for 1-2 mínutes or untíl garlíc and gínger ís fragrant.
5. Carefully pour the chícken stock or water (or míx) to the pot and bríng to a símmer. To the pot add the star aníse and soy sauce. Cover and contínue to símmer for 10 mínutes.
6. Remove líd from the pot and carefully remove and díscard each star aníse from the soup.
7. Read Full Recípe Here :GINGER GARLIC NOODLE SOUP WITH BOK CHOY

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