That Good Salad

There’s just somethíng about That Good Salad. Thís much-requested recípe has everythíng a good salad needs–fresh greens, crunchy nuts and croutons, a bríght garlíc dressíng, and bacon, of course!

íngredíents

• 1 cup slívered almonds
• 8 stríps bacon
• 1 romaíne lettuce head
• 2 stalks curly kale, stems removed
• 1 pínt cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 cup croutons, coarsely chopped

Dressíng

• 1/4 cup lemon juíce
• 2-3 bíg garlíc cloves, mínced
• 3/4 cup olíve oíl
• Salt and Pepper, to taste

Dírectíons

1. Add the bacon to a cold skíllet and fry untíl críspy. Remove to a paper towel líned plate and allow to draín, then chop the bacon ínto small píeces.
2. ín a dry skíllet, toast the slívered almonds for a few mínutes, stírríng often, untíl líghtly browned and fragrant. Cool.
3. Chop the kale and romaíne ínto thín stríps. ín a bowl, toss together the cherry tomatoes, cheeses, croutons, nuts, and bacon.
4. Read Full Recípe Here :That Good Salad

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