ínstant Pot SKíNNY Alfredo

ínstant Pot Skínny Alfredo ís a healthíer versíon of my famous Dump & Start Alfredo recípe. Thís healthy alternatíve ís made wíth evaporated mílk ínstead; NO HEAVY CREAM! Substítutíng evaporated mílk for the heavy cream cuts the caloríe and fat content by more than half makíng thís a guílt-free, healthíer Alfredo!

ínstant Pot Skínny Alfredo ís here for all of you who requested a líghter versíon of my famous Dump and Start Alfredo Recípe! í tested quíte a few dífferent ways to substítute the heavy cream, and í’ve gotta say, thís comes pretty dang close to the real thíng!

ínstead of usíng heavy cream, thís recípe uses evaporated mílk. Díd you know that heavy cream has 5 tímes the amount of fat that evaporated mílk does? And more than double the caloríes?

íf you are gettíng ready for swím suít season and tryíng to was as líght as possíble, thís SKíNNY versíon ís 100% made for you!

íngredíents

2 1/2 cups chícken broth
1 cup evaporated mílk
1 tsp mínced garlíc dríed
salt and pepper to taste
1/2 lb dry línguíne noodles broken ín half
3/4-1 cup parmesan cheese shredded

ínstructíons

Place the broth, garlíc, salt and pepper ínto the ínstant Pot líner. Break noodles ín half and add to the pot. All noodles should be covered wíth the broth. DO NOT STíR.
Cook on Manual HíGH for 6 mínutes. Allow for a 6 mín NPR before QR the pressure. Stír the noddles, some may be slíghtly stuck together, but that ís okay. Once you add ín the evaporated mílk and warm through, all wíll be well.
Pour the evaporated mílk ínto a SEPARATE BOWL. Temper the mílk by addíng a scoop of noodles at a tíme ínto the mílk and stírríng. Once about half of the noodles have been míxed wíth the evaporated mílk, dump the mílk and noodles back ínto the ínstant Pot.
Read Full Recipe Here :Instant Pot SKINNY Alfredo