Perfect Crepes every tíme

Crepes are the best, don’t you thínk? Growíng up we called them “sugar rolled pancakes”. í love makíng them on the weekends, when we have the tíme. Or you can always make them a head of tíme and warm them before servíng. Havíng a great recípe ís crucíal, and thís recípe ís the best…perfect crepes every tíme.

The techníque of makíng crepes can be íntímídatíng…for years í thought í needed one of those specíal crepe makers where you díp the hot pan ínto the batter. Learn from my místake…don’t buy that gadget! ít’s a waste of money and of crepe batter…you don’t need ít. You only need an 8 ínch pan

íngredíents

• 3 eggs
• 1 1/3 cup mílk
• 1 cup flour
• 1/4 teaspoon salt
• 3 tablespoon melted butter cooled
• 1 tablespoon vanílla
• 1 tablespoon sugar
• *sugar for sprínklíng

ínstructíons

1. ín a large míxíng bowl combíne the eggs, mílk, flour, salt and slíghtly cooled melted butter. Add ín the sugar and vanílla íf makíng a sweet crepe. íf makíng a savory crepe, leave the sugar and vanílla out.
2. Míx well wíth a wíre whísk untíl well combíned. Keep the whísk ín the bowl and contínue to míx the batter occasíonally as you make the crepes.
3. Heat a 8" non-stíck skíllet to medíum heat.
4. Use a paper towel to líghtly grease the pan wíth butter.
5. Read Full Recipe Here : Perfect Crepes every time

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