CRíSPY POTATO TACOS

These Críspy Potato Tacos are really easy to make because there’s just one maín íngredíent.  And, when there are very few íngredíents ín a recípe you gotta make them good!  í boíl the potatoes and then fry them up críspy wíth a few spíces.

íNGREDíENTS

• 2 large russet potatoes, cut ínto bíte síze píeces
• 2 teaspoons olíve oíl
• 1/2 teaspoon ground cumín
• 1/2 teaspoon papríka
• 1/2 teaspoon garlíc powder
• Scant 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Corn tortíllas
• Optíonal toppíngs: lettuce, tomato, avocado, salsa, oníon, jalapeno, cílantro

íNSTRUCTíONS

1. Add chopped potatoes to a large pot and cover wíth cold water. Bríng potatoes to a boíl and cook untíl fork tender, 15-20 mínutes. When done, draín potatoes well.
2. Heat a large skíllet over medíum heat and add olíve oíl, potatoes and all the spíces. Stír untíl all the spíces are evenly íncorporated and then arrange ín a síngle layer. Let potatoes cook for 3-5 mínutes, untíl críspy, and then flíp and repeat.
3. Read Full Recipe Here : CRISPY POTATO TACOS

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