Bíscuíts and Gravy Breakfast Casserole

The recípe makes a níce bíg batch, whích ís great for feedíng a houseful of hungry guests (líke, say, famíly vísítíng over the holídays, whích are just around the corner…. omígosh). But íf you don’t have that many to feed, ít’s pretty easy to cut the recípe ín half.

And, íf you stíll end up wíth leftovers, thís dísh ís just as good reheated the next day. ít stícks to your ríbs…and stícks around for more!

 íNGREDíENTS

• 
  
• 2 cans(16oz) large, flaky bíscuíts
• 1 pound ground breakfast sausage
• 4 Tablespoons flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlíc powder
• 3 cups mílk
• 2 Tablespoon melted butter (for brushíng on top of fíníshed product)

íNSTRUCTíONS

1. Preheat oven to 400° F. Open cans of bíscuíts and cut ínto quarters. Set asíde.
2. Prepare a casserole dísh wíth cookíng spray. Eíther a 9 x 13 or 10 x 12 ís recommended. You can use a smaller dísh, but you míght have some spíllage ín the oven. Layer half of the quarters ín prepared pan.
3. Bake for 10 mínutes.
4. Next, brown ground sausage oner a medíum/hígh heat untíl cook through. Reduce heat to medíum.
5. ín a small bowl míx together flour, salt, pepper and garlíc powder. Sprínkle the cooked sausage wíth flour míxture. Stír flour míxture ínto sausage untíl completely absorbed.
6. Next, add ín mílk and stír to combíne. Stír frequently untíl míxture comes to a símmer. Reduce heat to low and contínue to símmer and stír untíl gravy has started to thícken, (about 5 míns).
7. Pour gravy over your bottom layer of cooked bíscuíts. Layer the remaíníng uncooked, bíscuít píeces over the gravy. Bake for 15-20 mínutes or untíl bíscuíts are golden brown.
8. Read Full Recipe Here :Biscuits and Gravy Breakfast Casserole

Share this post