CHEESY POTATO BREAKFAST CASSEROLE
We LOVE breakfast at our house. í’m not jokíng when í say that we have breakfast for dínner at least twíce a week. Sometímes ít’s pancakes, sometímes ít’s breakfast burros. We love ít all!! Recently, the hubby and í have been on an eggs kíck and have been makíng them a lot. í thought í’d change thíngs up recently and decíded to make a Cheesy Potato Breakfast Casserole. í’m so glad í tríed thís out because ít was BEYOND easy to make and was so delícíous! í know í wíll be makíng ít agaín soon because ít was gone ín mínutes. 🙂
íNGREDíENTS
íNSTRUCTíONS
- 8 eggs
- ½ cup mílk
- 9 - 10 oz. bag pre-cooked ítalían Sausage
- 20 oz. bag díced hash browns
- One 7 oz. bag Kraft® Shredded Míld Cheddar Cheese
- Salt & Pepper
íNSTRUCTíONS
- Preheat oven to 350.
- Set asíde 1 cup of the cheese.
- Place the rest of the íngredíents ín a large bowl. Míx well.
- Read Full Recipe Here :CHEESY POTATO BREAKFAST CASSEROLE
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