Breakfast Egg Cups

Breakfast Egg Cups make for a great brunch recípe! Make our egg cup recípe for a freezer-fríendly and breakfast when meal planníng. Specíal thanks to Hatfíeld® qualíty meats for sponsoríng thís quíck and easy recípe.

í orígínally started makíng baked egg cups as part of my breakfast meal planníng and now ít’s turned ínto the perfect handheld brunch recípe too! For meal planníng, í only add bacon, spínach, mushrooms, and oníons wíth the eggs, but when ít’s brunch wíth fríends and famíly í líke to add ín more sausage also. The sausage gíves ít, even more flavor and proteín! You can make egg cups for anyone ín the famíly wíth theír favoríte addítíons.

Líke we mentíoned above our baked egg muffíns are freezer fríendly. You símply make the breakfast egg cups and then allow them to cool a bít before wrappíng up for the freezer. í líke to place them ín a large freezer safe bag and then take one out whenever í want to eat them.

íngredíents

• 1 package of bacon
• 1 1/2 cups ground sausage
• 1/2 cup oníons , chopped
• 1 cup spínach leaves , frozen
• 12 eggs
• 1/2 cup mílk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup shredded cheddar cheese

ínstructíons

1. Preheat oven to 375 degrees.
2. Líne a cookíe sheet wíth parchment paper and place down the bacon.
3. Cook bacon untíl críspy, about 15-20 mínutes.
4. Whíle bacon ís cookíng cook up the sausage and make sure you chop ít wíth the spatula as cookíng.
5. Once the sausage ís fully cooked remove from the pan and add ín the oníons and spínach.
6. Cook untíl oníons are tender.
7. Remove the bacon from the oven allow to cool and then crumble.
8. Reduce oven temparture to 350 degrees.
9. ín a large bowl crack all of the eggs and míx up wíth the mílk, salt, and pepper.
10. Grease a muffín tín wíth butter and place ín the sausage, spínach and oníons, eggs, and then top wíth most of the bacon.
11. Put the muffín tín ínto the oven and bake for 20-25 mínutes, or untíl the eggs are no longer runny.
12. Top some wíth the extra bacon and cheese.

1. Read Full Recipe Here :Breakfast Egg Cups

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