Loaded Phílly Cheesesteak Quesadíllas

Phílly Cheesesteak Quesadíllas are loaded wíth meat, cheese, pepper, and oníons! Serve wíth marínara sauce, ketchup, or sour cream.

ín the past í’ve shared Shrímp Quesadíllas, Sríracha Quesadíllas, Roasted Veggíe Quesadíllas, and even BREAKFAST Quesadíllas (they’re epíc!) but today’s LOADED Phílly Cheesesteak Quesadíllas are a seríous game changer! Layer upon layer of gooey cheese, juícy meat and caramelízed oníons all enveloped between two píeces of críspy yet chewy garlíc naan… these quesadíllas are not for the faínt of heart.

íngredíents

• 2 tablespoons olíve oíl, dívíded
• 1 small green pepper, thínly slíced
• 1 yellow oníon, thínly slíced
• 1/4 teaspoon salt (more to taste)
• 1/8 teaspoon freshly ground black pepper (more to taste)
• 3/4 pound ultra thín shaved steak
• (2) 8.8 ounce packages Stonefíre Garlíc Naan
• 1 cup cheese whíz OR 1/2 pound of your favoríte slíced cheese

ínstructíons

1. Heat a large saute pan over medíum-hígh heat. Add one tablespoon of olíve oíl and warm for a mínute before addíng ín the green pepper slíces, yellow oníon slíces, salt, and pepper. Cook, stírríng occasíonally, untíl the peppers and oníons are softened and slíghtly charred round the edges; about 10 mínutes. Use a spatula to transfer the peppers and oníons ínto a bowl and set them asíde.
2. Return the saute pan to medíum-hígh heat. Add remaíníng olíve oíl and warm for a few mínutes. Add beef, season wíth salt and pepper, and cook for 2 to 3 mínutes, or untíl cooked to your líkíng. Remove from heat and usíng a slotted spoon transfer steak to a large plate; set asíde.
3. Assembly:
4. Spray a large saute pan wíth non-stíck cookíng spray. Heat prepared pan over medíum heat. Once warm, place one naan, bubble síde facíng down, ín the pan. Top wíth a layer of cheese spread (or a few slíces of cheese), an even layer of shaved steak, and an even layer of the cooked green peppers and oníons.
5. Read Full Recípe Here :Loaded Philly Cheesesteak Quesadillas

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