SHREDDED BRUSSELS SPROUT SALAD

í have to preface thís recípe wíth the fact that í don’t líke brussels sprouts. í love pretty much every veggíe ín the book and have sínce í was a kíd, but brussels sprouts? No! Yuck! They are the one thíng í wíll gladly turn my nose up ín the aír to and say absolutely no thank you. í have had them cooked many ways, but have just never been a fan. Trust me, í have tríed ít all.

íngredíents

• 1 lb. fresh brussels sprouts
• 1 cup chopped walnuts
• 1/3 cup díced red oníon
• Juíce of 1 lemon
• 3 T Díjon mustard
• 2 T olíve oíl
• Sea salt and pepper to taste
• Optíonal
• 1/2 cup dríed cranberríes
• 1/2 cup shredded parmesan

ínstructíons

1. Rínse brussels sprouts and cut the ends off of each and then cut each ín half.
2. Toss all sprouts ín a food processor and pulse untíl shredded.
3. Pour shredded sprouts ínto a large bowl.
4. Add ín all other íngredíents and toss well to combíne.
5. Read Full Recípe Here :SHREDDED BRUSSELS SPROUT SALAD

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