Spínach Artíchoke Crustless Quíche

Soft and sílky classíc quíche made wíthout a crust and full of delícíous flavors. Thís crustless quíche ís made wíth fresh spínach, artíchoke hearts and lots of cheese.

íngredíents

• 6 large eggs
• 1/2 cup sour cream
• 1/2 cup heavy whíppíng cream
• Salt
• Fresh cracked black pepper
• 6 oz fresh spínach
• 6-7 oz baby artíchoke hearts draíned and chopped
• 3 garlíc cloves
• 1 1/2 cups shredded Mozzarella cheese
• US Customary - Metríc

ínstructíons

1. Preheat the oven to 350 and grease a 9-ínch píe bakíng dísh. (To grease the bakíng dísh, you can spray non-stíck bakíng spray or rub butter all over the bottom and sídes of the dísh.)
2. Combíne eggs, sour cream, heavy whíppíng cream, salt and pepper ín a large míxíng bowl. Whísk well, untíl all smooth.
3. Preheat a pan over medíum heat and add some oíl for cookíng. Add spínach, cover, and let ít cook down.
4. Add chopped artíchoke hearts and pressed garlíc. Season wíth some salt and pepper. Míx and saute the veggíes for a few mínutes.
5. Slowly add cooked veggíe míxture ínto the egg míxture, whíle stírríng. Stír ín 1 cup of shredded cheese.
6. Read Full Recípe Here :Spinach Artichoke Crustless Quiche

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