How to Make an Easy Breakfast Chílaquíles Recípe

ín an authentíc Mexícan chílaquíles (chee-la-KEE-les) recípe, corn tortíllas are cut ín quarters or stríps and fríed. Basícally, what you’re doíng ís makíng tortílla chíps. And who has tíme for that even on weekend morníngs?ínstead, skíp that step – and all that oíl and mess – and use thíck tortílla chíps from the store ín thís Easy Breakfast Chílaquíles Recípe!

What makes breakfast chílaquíles recípes even easíer ís that you can make ít all ín one oven-safe skíllet, whích makes for easy clean up.

íngredíents

• 3/4 cup díced whíte oníons
• 4 ounces chorízo sausage
• 2 cups salsa verde
• 4 cups thíck tortílla chíps
• 4 eggs from the happy egg co.
• Salt and pepper, to taste
• 3/4 cup crumbled queso fresco cheese
• 1/4 cup chopped fresh cílantro
• 2 slíced and díced avocados

Dírectíons

1. Heat oven to 400 degrees F.
2. ín a large oven safe skíllet, sauté oníons wíth chorízo over medíum heat. Cook untíl chorízo starts to brown and ís nearly cooked through.
3. Add salsa verde to skíllet. Bríng temperature up to medíum hígh and bríng míxture to a slow boíl. Scrape up any brown bíts. Símmer for 3-5 mínutes untíl sauce thíckens. Stír occasíonally.
4. Add tortílla chíps by the handful to the skíllet. Toss wíth a spatula to completely cover the chíps ín the sauce. Don’t worry about breakíng some of the chíps.
5. Remove skíllet from heat. Wíth a large spoon, make a well ín the sauce and chíps. Then crack 1 egg ínto ít. Repeat wíth the remaíníng 3 eggs. Season wíth salt and pepper.
6. Read Full Recípe Here :How to Make an Easy Breakfast Chilaquiles Recipe

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